Turkey Patties in Mushroom wine sauce Recipe
Ingredients
- Chopped onion 1/2 c
- Cracked pepper 1/4 ts
- Dry red wine 1/2 c
- Egg 1
- Fresh mushrooms, sliced 1/2 lb
- Ground turkey 1 lb
- Italian herb blend 1 ts
- Margarine 2 ts
Directions
- Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 949 | |
| Calories from Fat 452 | 48% |
| Total Fat 50.28g | 63% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 2.62g | |
| Cholesterol 547mg | 182% |
| Sodium 600mg | 25% |
| Potassium 1436mg | 41% |
| Total Carbs 11.16g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.45g | 3% |
| Protein 86.77g | 139% |
