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1 vote | 6806 views

This is a summer staple in my house because it's nice to serve on hot and humid days.

Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator.

Prep time:
Cook time:
Servings: 12


Cost per serving $2.30 view details


  1. In a large bowl, combine the first four ingredients.
  2. Add the tomatoes, scallions and half of the bacon; toss to combine.
  3. Mix in the cooked macaroni; cover and refrigerate at least 4 hours.
  4. Just before serving, add half of the remaining bacon; toss to coat. Serve on a bed of shredded lettuce and garnish with remaining bacon.
  5. Cook's Tip:
  6. It seems like there's a lot of dressing. The pasta will absorb half of it while chilling in the refrigerator.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 12 servings
Calories 909  
Calories from Fat 445 49%
Total Fat 50.14g 63%
Saturated Fat 10.34g 41%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 699mg 29%
Potassium 546mg 16%
Total Carbs 93.7g 25%
Dietary Fiber 4.8g 16%
Sugars 6.51g 4%
Protein 20.82g 33%


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