All recipes » Broil » 600 or more calories

	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I have made this as an appetizer for parties, or served it as a meal like I did tonight. These would be great for a football party! It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few…	1 vote 24363 views
	BLT Macaroni Salad by Robyn Savoie This is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator.	1 vote 9266 views
	Pesto grilled chicken drumsticks with mixed vegetables by Easy Cook - Laka kuharica Quick, easy, healthy and delicious meal that you will love.	1 vote 3859 views
	Curry Crab Melt by Nanette This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and…	1 vote 2 comments 3257 views
	Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks" Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.	1 vote 2628 views
	Baked Bean Stackup by Rick Campbell I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open…	1 vote 2475 views
	Broiled Salmon with Miso Glaze by Bob Vincent This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more…	1 vote 3554 views
	cheesey cauliflower by April his is my hubands favorite!	1 vote 2701 views
	Heavenly Chocolate Mousse by RecipesnFood Heavenly Chocolate Mousse	1 vote 1887 views