Broiled Flank Steak with a Horseradish Cream Sauce Recipe
Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.
Ingredients
- 5 pounds Beef Flank Steak (I but from my Meat/Butcher Market)
- 3 tablespoons Worcestershire sauce
- one tablespoons Black Pepper
- one teaspoon garlic salt
- one teaspoon onion powder
- 1 tablespoons prepared horseradish, optional
- 2 tablespoons sour cream, optional
- squeeze of fresh lemon juice
- one teaspoon fresh chopped chives
Directions
- Season your cut of beef both sides, place on a rimmed baking sheet pan under your broiler (broil to your desired doneness)
- Remove from oven allow to rest (to redistribute juices) cut on the bias (against the grain) in thick slices
- Serve with optional Horseradish Cream Sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 592g | |
| Recipe makes 4 servings | |
| Calories 911 | |
| Calories from Fat 378 | 41% |
| Total Fat 41.93g | 52% |
| Saturated Fat 17.61g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 449mg | 19% |
| Potassium 2014mg | 58% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.19g | 1% |
| Protein 120.85g | 193% |
