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Aromatic and addictive dish, cooked with spices, chilies and potatoes.

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Cook time:
Servings: 4 person
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Ingredients

Cost per serving $1.62 view details
  • 400g mutton - cut into bite sizes
  • 1/2 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp onion paste
  • 10 dried red chilies - cut into 1/2 inch length
  • 1 tbsp coriander powder
  • 1 1/2 tsp fennel powder
  • 1 1/2 tsp cumin powder
  • 1 1/2 tsp turmeric powder
  • 3-4 sprigs curry leaves
  • 2 potatoes - cubed into medium size pieces
  • Oil as needed
  • Salt for taste

Directions

  1. Mix ginger, onion and garlic paste into mutton and keep aside.
  2. Add a bit of salt into potatoes
  3. Fry in heated oil until light brown in color
  4. Leave about 3 tbsp of oil in the same pan.
  5. Add dried red chilies and all of the powdered spices.
  6. Stir in, add mutton and salt.
  7. Stir again and pour in 1 cup of water.
  8. Simmer until mutton is cooked and gravy thickens.
  9. Finally add curry leaves and fried potatoes.
  10. A good stir and remove from heat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 1025  
Calories from Fat 914 89%
Total Fat 101.48g 127%
Saturated Fat 47.52g 190%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 16mg 1%
Potassium 757mg 22%
Total Carbs 26.84g 7%
Dietary Fiber 5.6g 19%
Sugars 5.02g 3%
Protein 4.38g 7%

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