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Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

5 votes
50196 views
Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman

Light, flavorful summer recipe.

23 votes
72736 views
Amazing Afghan Chicken

Amazing Afghan Chicken by John Spottiswood

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my father-in-law's Chinese Barbecued Chicken (linked below) and this new dish. The kids mostly ate the sweeter Chinese version, but the adults split about 50-50 in terms of their favorites. I saw…

7 votes
15454 views
Mexican Marinade Grilled Chicken

Mexican Marinade Grilled Chicken by ShaleeDP

I like this type of marinade on my chicken.

1 vote
7476 views
Carne Asada Marinade

Carne Asada Marinade by Tamie Snow

This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source: http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/

8 votes
50655 views
GRILLED PUSIT (squid)

GRILLED PUSIT (squid) by Jomel

2 votes
8537 views
Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle Pallaske

The flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,…

2 votes
12639 views
Grilled Cube Steak Burgers

Grilled Cube Steak Burgers by Robyn Savoie

Here's a tasty, tender and satisfying burger using the economical, tenderized round steak. I made this up one afternoon to feed the cement masons & finishers, who came to lay out my new driveway and patio. These burgers were wolfed down in no time, some asked for the recipe.

1 vote
6416 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
14893 views
Asian Chicken Burgers

Asian Chicken Burgers by Robyn Savoie

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

2 votes
4278 views
Grilled Squid (Inihaw na Pusit)

Grilled Squid (Inihaw na Pusit) by ShaleeDP

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.

2 votes
9918 views
Asian-style Himalayan Salt Block Salmon

Asian-style Himalayan Salt Block Salmon by John Spottiswood

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.

3 votes
5550 views
Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom

Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob Vincent

This is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of…

3 votes
3548 views
Hawaiian Roll Sliders

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

1 vote
3156 views
Jamaican Chicken

Jamaican Chicken by John Spottiswood

Jerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly flavorful, fall-off-the-bone-tender chicken. It's probably best cooked with a whole chicken, but I've only done it with chicken pieces. Also, if you're in a rush you can skip the marinade…

5 votes
5220 views