MENU
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.

3 votes
28397 views
Canning Spaghetti Sauce

Canning Spaghetti Sauce by Jennifer

Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce before serving.

2 votes
11991 views
Grandma Eligia Vogel's Chili Sauce (for canning)

Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can Cook

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

3 votes
7696 views
Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

2 votes
3622 views
Maple Mesquite Bar-B-Que Sauce

Maple Mesquite Bar-B-Que Sauce by Julia Ann Souders

Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property…

1 vote
6411 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…

3 votes
23919 views
World Class Tomato Salad For A World Cup Final Match

World Class Tomato Salad For A World Cup Final Match by kathy gori

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'…

1 vote
2772 views
Amazing Bruschetta

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

2 votes
2926 views
Tomato Sauce

Tomato Sauce by David St. John

1 vote
2111 views
Spaghetti Sauce

Spaghetti Sauce by Jodymae

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".

1 vote
4459 views
Bacon Lettuce and Fried Green Tomato Sandwich

Bacon Lettuce and Fried Green Tomato Sandwich by Carolinaheartstrings

Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to make one of my most favorite sandwiches. The BLT with a definite Southern twist. I replaced the red tomato with a fried green one and it was delicious!

1 vote
2195 views
Bruschetta Mix

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

1 vote
2387 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…

5 votes
4200 views
BAR-B-Q SAUCE ESTESS STYLE

BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG.

1 vote
3563 views
Open Faced BLT

Open Faced BLT by ShaleeDP

I taught my kid to eat tomatoes, lettuce, and most of the salad greens. She loved this sandwich too.

1 vote
2093 views