Grandma Eligia Vogel's Chili Sauce (for canning) Recipe
This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!
Ingredients
- 12 pounds tomatoes
- 1 stalk celery
- 12 onions
- 6 red peppers
- 6 green peppers
- 3-4 C. cider vinegar to taste
- 3-6 C. sugar to taste
- 1/2 t. cinnamon
- 1/2 t. nutmeg
- 1/2 t. dry mustard
- pinch of ginger
- 1/2 of a 1.25-oz, box of pickling spices
- 1/2 t. salt to taste
Directions
- Coarsely chop tomatoes, celery, onions and peppers. Combine all ingredients and cook over medium heat, stirring occasionally to prevent sticking, for 4-6 hours or until thick. Pour into hot sterilized jars and process in boiling water for 15 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1515g | |
| Recipe makes 6 servings | |
| Calories 892 | |
| Calories from Fat 23 | 3% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 266mg | 11% |
| Potassium 2744mg | 78% |
| Total Carbs 212.92g | 57% |
| Dietary Fiber 17.2g | 57% |
| Sugars 187.09g | 125% |
| Protein 11.32g | 18% |
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Reviews
September 3, 2012
Great. I love all the uses I have for chile sauce. I assume you mean 6 quarts?
Thnaks,
Myra Byanka
August 20, 2014
Perfect, much like our lost family recipe, thank you more than you know!I've cooked/tasted this recipe!
