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Maple Mesquite Bar-B-Que Sauce Recipe

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Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast.



2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property Office." nettabelleschoice.com and cookbookinabox.com

Prep time:
Cook time:
Servings: 3 pints
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Ingredients

Cost per serving $3.98 view details

Directions

  1. Put all the ingredients into a large kettle.
  2. Blend together with a wire whisk.
  3. Cover and heat the sauce on medium heat to boiling.
  4. Simmer for 30 minutes.
  5. Whisk frequently to prevent sticking or burning. The sauce will become thicker and darker in color.
  6. Wipe the underside of the lid to prevent moisture from dropping into the sauce.
  7. Remove from heat.
  8. This make 6 cups of sauce. Pour into quart or pint jars to save.
  9. When jars are cool store in the refrigerator.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 537g
Recipe makes 3 servings
Calories 656  
Calories from Fat 23 4%
Total Fat 2.78g 3%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5979mg 249%
Potassium 1656mg 47%
Total Carbs 163.32g 44%
Dietary Fiber 2.8g 9%
Sugars 143.64g 96%
Protein 9.65g 15%

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