Tomato Sauce Recipe
Ingredients
- 5 TBSP olive oil
- 2 cloves minced garlic
- 1 large onion, finely chopped
- 3 - 1 lb. 12 oz. cans Italian Tomatoes
- 1 small can tomato paste
- 2 bay leaves
- 2 TBSP oregano
- 3 TBSP parsley
- 1 tsp salt
- 1/2 tsp pepper
Directions
- In a pot, cook onion and garlic in olive oil over medium heat until translucent.
- Add remaining ingredients and simmer for 2 hours, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 818 | |
| Calories from Fat 612 | 75% |
| Total Fat 69.37g | 87% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3685mg | 154% |
| Potassium 2106mg | 60% |
| Total Carbs 50.6g | 13% |
| Dietary Fiber 12.8g | 43% |
| Sugars 26.8g | 18% |
| Protein 9.99g | 16% |
