Buffalo Chicken Dip Recipe
Ingredients
- 1 - 8 oz. pkg cream cheese, softened
- 1 cup Frank’s Hot Sauce
- 1 cup blue cheese dressing
- 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
- 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
- Crackers, chips or celery sticks
Directions
- Preheat oven to 350 degrees.
- In a mixing bowl combine cream cheese, hot sauce and salad dressing.
- Stir in chicken.
- Spread into an ungreased 8 x 8 in. baking dish.
- Sprinkle with cheese.
- Bake, uncovered for 22-25 minutes or until heated through.
- Served with crackers, chips or celery sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 356 | |
| Calories from Fat 305 | 86% |
| Total Fat 34.11g | 43% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 762mg | 32% |
| Potassium 127mg | 4% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.67g | 1% |
| Protein 9.68g | 15% |
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January 30, 2012Shortly after I posted my review, I realized that I hadn't saved this recipe to "Try Soon"...duh me!1 reply
Anyway, recipe located and saved, I made this only one time, then my oven quit on me. Still haven't been able to locate a part for the old derelict, so decided to try it in my NuWave oven. It worked out so well, that I added it to the NuWave Oven Users group.
I just mixed as per your instructions, spread it into the 10 inch pan that comes with the oven, sprinkled the cheese on top, then put on the 1 inch rack and baked on power level high for 15 minutes. Yummm!!
