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Recipes by David St. John

United States United States Chef

Soft Pretzels

Soft Pretzels by David St. John

This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! The dough only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor.

1 vote
78 views
Caramel Apple Strudel

Caramel Apple Strudel by David St. John

1 vote
82 views
Taco Seasoning

Taco Seasoning by David St. John

1 vote
91 views
Chili Seasoning

Chili Seasoning by David St. John

Makes enough for 2 lb ground beef

1 vote
127 views
Peach Crisp

Peach Crisp by David St. John

1 vote
126 views
Beer Cheese

Beer Cheese by David St. John

1 vote
253 views
Roasted Red Pepper Triangles

Roasted Red Pepper Triangles by David St. John

1 vote
179 views
Chinese Slow Cooker Pulled Pork

Chinese Slow Cooker Pulled Pork by David St. John

1 vote
195 views
Overnight Baked Oatmeal

Overnight Baked Oatmeal by David St. John

1 vote
149 views
Low Fat Tangy Tomato Dressing

Low Fat Tangy Tomato Dressing by David St. John

1 vote
228 views