Recipes by David St. John (Page 8)

Southwestern Egg Rolls by David St. John

Fruit Cheesecake Bars by David St. John

I use fresh peaches, fresh apples, canned cherries and canned lemon pie filling.

Fresh Peach Cake by David St. John

Grilled Zucchini with Garlic and Lemon Butter Baste by David St. John

Perfect Rice by David St. John

Spicy BBQ Short Ribs by David St. John

Lizzie's Granola by David St. John

The recipe called for unsweetened coconut but I couldn't find any so I use sweetened coconut instead. Baker's brand sweetened coconut was way too sweet, however. I like to add a little spice to the wet mixture like chili powder, Chinese 5 spice or curry powder.

Winter Salsa by David St. John

Crispy Brussels Sprouts by David St. John

Egg Rolls by David St. John

Be creative. You can put a lot of different things in an egg roll.