Fiesta Corn Recipe
Ingredients
- 1/2 pound bacon strips, chopped
- 5 cups fresh or frozen super sweet corn
- 1 medium sweet red pepper, finely chopped
- 1 medium sweet yellow pepper, finely chopped
- 1 package (8 ounces) cream cheese
- 1/2 cup half-and-half cream
- 1 can (4 ounces) chopped green chiles, optional
- 2 tsp sugar
- 1 tsp pepper
- 1/4 tsp salt
Directions
- In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally.
- Remove with a slotted spoon; drain on paper towels.
- Discard drippings, reserving 1 tablespoon in pan.
- Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender.
- Stir in remaining ingredients until blended; bring to a boil.
- Reduce heat; simmer, covered, 8-10 minutes or until thickened
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 203 | 67% |
| Total Fat 22.78g | 28% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 460mg | 19% |
| Potassium 159mg | 5% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.57g | 8% |
| Protein 6.12g | 10% |
