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1 vote | 1162 views

Savory corn bread to accompany any meal time.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.26 view details

Directions

  1. Using a 8-10" cast iron skillet-greased
  2. In a mixing bowl and all ingredients, stir gently (do not over-mix batter), transfer to prepared skillet the corn bread batter
  3. Place into the hot oven and bake 22-24 minutes
  4. Cut and serve
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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 8 servings
Calories 134  
Calories from Fat 32 24%
Total Fat 3.72g 5%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 152mg 6%
Potassium 94mg 3%
Total Carbs 22.5g 6%
Dietary Fiber 1.2g 4%
Sugars 0.61g 0%
Protein 2.54g 4%

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Comments

  •  "Cheffie Cooks"
    May 12, 2016
    Hi Laka-Yay for the new skillet!!! Glad u like it and enjoy! Cheryl xx
    • Easy Cook - Laka kuharica
      May 12, 2016
      I love skillet recipes (I just bought one:)) and this one is simply fantastic. I am saving it.

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