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2 votes | 1287 views
Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Boil potatoes in water for 40-45 minutes.
  2. Drain.
  3. Mash potatoes with masher or electric mixer.
  4. Add butter.
  5. Slowly beat in milk.
  6. Season with salt and pepper.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 8 servings
Calories 295  
Calories from Fat 142 48%
Total Fat 16.18g 20%
Saturated Fat 10.16g 41%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 129mg 5%
Potassium 839mg 24%
Total Carbs 34.36g 9%
Dietary Fiber 4.2g 14%
Sugars 2.57g 2%
Protein 4.68g 7%

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