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Addicted To Food Talk

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Cookies-kulkuls Paul Anderson Lumen Paul Anderson Lumen No replies yet December 4, 2011 16:21

Addicted To Food Recipes (5 of 1407) View all

Leafy Green CHEESE SESAME balls

Leafy Green CHEESE SESAME balls by Foodessa

An Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly addictive. For a dedicated post...refer to: http://www.foodessa.com/2017/11/leafy-green-cheese-sesame-balls.html

1 vote
1587 views
Borscht style BEET potato and carrot soup

Borscht style BEET potato and carrot soup by Foodessa

Red pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway, apple cider vinegar and honey smooth over the palate. For a detailed post...refer to: http://www.foodessa.com/2016/10/borscht-style-beet-potato-carrot-soup.html

1 vote
1317 views
Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free

Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free by Foodessa

Crispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html

1 vote
1617 views
Quebec-style baked BEANS feves au lard

Quebec-style baked BEANS feves au lard by Foodessa

Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of Spring time sweetness made beans popular again. For a detailed post...refer to: http://www.foodessa.com/2015/04/quebec-style-baked-beans-feves-au-lard.html

2 votes
3203 views
ROOT Vegetable MASH Cheese PUFFS

ROOT Vegetable MASH Cheese PUFFS by Foodessa

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html

1 vote
1353 views