Addicted To Food Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Cookies-kulkuls |
Paul Anderson Lumen
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No replies yet | December 4, 2011 16:21 |
Addicted To Food Recipes (5 of 1414) View all
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Leafy Green CHEESE SESAME ballsAn Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly addictive. For a dedicated post...refer to: http://www.foodessa.com/2017/11/leafy-green-cheese-sesame-balls.html |
1 vote
4130 views
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway, apple cider vinegar and honey smooth over the palate. For a detailed post...refer to: http://www.foodessa.com/2016/10/borscht-style-beet-potato-carrot-soup.html |
1 vote
2825 views
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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink dough turning into lovely bread. Loaf pans: 5-1/2 x 8-1/2 inch / 14x22cm For a dedicated post...refer here: http://www.foodessa.com/2014/01/pink-no-knead-beet-bread-loaf.html |
1 vote
4145 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
8190 views
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Filipino Style Soft CookiesI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
5629 views
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