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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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Togarashi Grilled Shishito PeppersThese Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You won't be able to eat just one. |
1 vote
850 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
10858 views
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Filipino Style Soft CookiesI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
6636 views
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Fruity Laban Drink (Flavored Yogurt)This is delicious & nutritious drink for anyone. So refreshing... |
1 vote
5777 views
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
1 vote
4645 views
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Filipino Hotcake (Pancake)Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
16257 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package… |
1 vote
6296 views
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Porto Fig Walnut and Cheddar spreadA vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer to: http://www.foodessa.com/2010/06/dried-figs-bathing-in-porto.html |
1 vote
3836 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html |
1 vote
7048 views
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