Easy Buffalo Chicken Dip Recipe
This is a super easy recipe that I can always put together at the last minute. It is a huge hit at pitch-ins. Most recipes I've heard for this are served hot, however I think the dip being cold is far better!
Ingredients
- 8 oz. sour cream
- 1 package of cream cheese
- 2 1/2 cups of chicken (or 2 bags of precooked grilled chicken)
- 8 oz. Frank's Red Hot Sauce
- 1 bag of shredded cheese
- jalapeno pepper slices
- tortilla chips
Directions
- Mix the sour cream and cream cheese in a mixer.
- Cut chicken into small pieces and add to bowl, along with Frank's sauce.
- Gently stir together.
- Spread onto platter.
- Cover top with shredded cheese and jalapeno slices. Serve with tortilla chips.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 669g | |
| Calories 1419 | |
| Calories from Fat 1022 | 72% |
| Total Fat 114.68g | 143% |
| Saturated Fat 49.35g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 449mg | 150% |
| Sodium 637mg | 27% |
| Potassium 1135mg | 32% |
| Total Carbs 7.65g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.53g | 6% |
| Protein 86.65g | 139% |
