Chips
These are vegetables or grain products that have been cut into thin slices, deep-fried or baked until crisp, and then salted. They're often served with creamy dips. The British use the word "chips" for what Americans call French fries.
These are vegetables or grain products that have been cut into thin slices, deep-fried or baked until crisp, and then salted. They're often served with creamy dips. The British use the word "chips" for what Americans call French fries.
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