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Bailey's Cheesecake Pudding Shots Recipe

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2 votes | 31911 views

This recipe can be messy and can get intoxicating cleaning up the mess!
Be creative!
I made some Pumpkin Cheesecake Pudding Shots by substituting Pumpkin Cream Liquor for the Baileys and Captain Morgan for the Irish Whiskey.

Prep time:
Servings: 32 Shots
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Ingredients

Cost per serving $0.13 view details
  • 1 (3 1/2 oz.) box instant cheesecake pudding
  • 3/4 cup milk
  • 1/4 cup Irish Whiskey
  • 1/2 cup Bailey's Irish Cream
  • 8 oz. Cool Whip
  • 32 1 1/4 oz. paper nut cups

Directions

  1. Mix pudding mix and milk.
  2. Add Irish Whiskey and Irish Cream.
  3. Fold in Cool Whip.
  4. Using a pastry bag or spoon, pour into paper nut cups.
  5. Keep in freezer.
  6. Serve cold.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 32 servings
Calories 24  
Calories from Fat 10 42%
Total Fat 1.11g 1%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 15mg 0%
Total Carbs 1.93g 1%
Dietary Fiber 0.0g 0%
Sugars 1.97g 1%
Protein 0.4g 1%

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Reviews

  • A.L. Wiebe
    April 14, 2012
    Oh yeah, I could love these!
    1 reply
    • The Mom Chef
      April 15, 2012
      Imagine piping them into little chocolate cups instead of the paper ones. Yup, they shound fantastic.

    Comments

    • ShaleeDP
      July 8, 2013
      This looks very creative.. well thought. Cool!

      Leave a review or comment