This is a print preview of "Bailey's Cheesecake Pudding Shots" recipe.

Bailey's Cheesecake Pudding Shots Recipe
by David St. John

Bailey's Cheesecake Pudding Shots

This recipe can be messy and can get intoxicating cleaning up the mess!
Be creative!
I made some Pumpkin Cheesecake Pudding Shots by substituting Pumpkin Cream Liquor for the Baileys and Captain Morgan for the Irish Whiskey.

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
  Servings: 32 Shots

Ingredients

  • 1 (3 1/2 oz.) box instant cheesecake pudding
  • 3/4 cup milk
  • 1/4 cup Irish Whiskey
  • 1/2 cup Bailey's Irish Cream
  • 8 oz. Cool Whip
  • 32 1 1/4 oz. paper nut cups

Directions

  1. Mix pudding mix and milk.
  2. Add Irish Whiskey and Irish Cream.
  3. Fold in Cool Whip.
  4. Using a pastry bag or spoon, pour into paper nut cups.
  5. Keep in freezer.
  6. Serve cold.