Ingredients
- 1 (3 1/2 oz.) box instant cheesecake pudding
- 3/4 cup milk
- 1/4 cup Irish Whiskey
- 1/2 cup Bailey's Irish Cream
- 8 oz. Cool Whip
- 32 1 1/4 oz. paper nut cups
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Bailey's Cheesecake Pudding Shots
Time: 5 minutes prep
Servings: 32 Shots
Directions
- Mix pudding mix and milk.
- Add Irish Whiskey and Irish Cream.
- Fold in Cool Whip.
- Using a pastry bag or spoon, pour into paper nut cups.
- Keep in freezer.
- Serve cold.
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Summary
This recipe can be messy and can get intoxicating cleaning up the mess!
Be creative!
I made some Pumpkin Cheesecake Pudding Shots by substituting Pumpkin Cream Liquor for the Baileys and Captain Morgan for the Irish Whiskey.
