All recipes » American » Tomatoes » 600 or more calories
Killer Hogs BBQ Sauce Recipe by Malcom ReedPerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up. |
3 votes
28397 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.
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2 votes
3622 views
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Maple Mesquite Bar-B-Que Sauce by Julia Ann SoudersHere is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property… |
1 vote
6411 views
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Bacon Lettuce and Fried Green Tomato Sandwich by CarolinaheartstringsWow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to make one of my most favorite sandwiches. The BLT with a definite Southern twist. I replaced the red tomato with a fried green one and it was delicious! |
1 vote
2195 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
3563 views
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Open Faced BLT by ShaleeDPI taught my kid to eat tomatoes, lettuce, and most of the salad greens. She loved this sandwich too. |
1 vote
2093 views
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Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by CarolinaheartstringsAre the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up. |
1 vote
1877 views
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Chunky Summer Tomato Soup by DCMH
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1 vote
1369 views
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Homemade Salsa by Veronica GantleyThis is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers whole. Now that I am older, I can't hang like I used to. Now It would keep me up with heart burn and y'all who know me, when I don't get my beauty sleep I can get quite testy. So, all of y'all… |
2 votes
3881 views
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