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Fish Batter

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

4 votes
25402 views
Caramilk Brownies

Caramilk Brownies by Jenn's Baking Chamber

2 votes
9640 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

1 vote
15219 views
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
13227 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

4 votes
10727 views
Pinwheel Appetizers

Pinwheel Appetizers by Robin Cooper

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

2 votes
28587 views
Pecan Pie

Pecan Pie by Andrea Faz

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!

8 votes
15332 views
Banana Split Cake

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

1 vote
8326 views
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges.…

4 votes
7214 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce by Amos Miller

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…

2 votes
7608 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…

2 votes
11499 views
Strawberry-Blueberry Shortcake

Strawberry-Blueberry Shortcake by Kelsey Martin

This red, white and blue shortcake is perfect for July 4th!

3 votes
18256 views
MILK CHOCOLATE FLORENTINE LACE COOKIES

MILK CHOCOLATE FLORENTINE LACE COOKIES by London Glendenning

These ended up tasting like the kind sold at Trader Joe's or World Market- excluding the carmel drizzle that the store bought versions have. That said, they turned out to be really tasty, and I'm not sure I would even add caramel if I made them again. The process was pretty simple though VERY messy (I feel like anything requiring…

1 vote
6630 views
Fried Chicken Coating

Fried Chicken Coating by Robyn Savoie

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.

1 vote
6566 views
Grilled Cube Steak Burgers

Grilled Cube Steak Burgers by Robyn Savoie

Here's a tasty, tender and satisfying burger using the economical, tenderized round steak. I made this up one afternoon to feed the cement masons & finishers, who came to lay out my new driveway and patio. These burgers were wolfed down in no time, some asked for the recipe.

1 vote
7353 views