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Fried Jalapeno Peppers

Fried Jalapeno Peppers by Shea Goldstein

1 vote
7599 views
Krabby Poppers

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

1 vote
3359 views
Red Harissa

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

1 vote
2270 views
Sugar free Red Bell Peppers, Oats & Chocolate balls

Sugar free Red Bell Peppers, Oats & Chocolate balls by Shipra Dudeja

Festive season is here and needless to say, Diwali would be incomplete without sweets & who says, we can’t celebrate guilt free Diwali in a healthy way. If you are looking for a low calorie and healthy treat,let me take you through a ride of my food take on unique ,healthy , low calorie & guilt free recipes . Sharing a very easy to…

1 vote
2098 views
Roasted Red Pepper & Arugula Single Pizza

Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"

Terrific lunch option for one!

1 vote
1392 views
Roasted Red Peppers with Lemon Juice

Roasted Red Peppers with Lemon Juice by zentMRS

1 vote
1060 views
Pepper Soup

Pepper Soup by Evelyn Scott

The key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is truly unlike every other. One good tip on making pepper soup is to make certain that the peppers are soft and cooked well - if not the name of this soup can be changed to "instant heartburn".…

2 votes
1764 views
CECELIA’S ROASTED RED PEPPERS

CECELIA’S ROASTED RED PEPPERS by Cecelia Heer

Most recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother…

1 vote
1852 views
Pepper Sun-Dried Tomato Spread

Pepper Sun-Dried Tomato Spread by Beth Bybee

1 vote
1420 views
Stuffed Pepper Soup with Cheese

Stuffed Pepper Soup with Cheese by DCMH

1 vote
1292 views