All recipes » Peppers » 600 or more calories
Fried Jalapeno Peppers by Shea Goldstein
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1 vote
9286 views
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Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"Terrific lunch option for one! |
1 vote
2161 views
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Krabby Poppers by Patti FisherFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real… |
1 vote
4429 views
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Sugar free Red Bell Peppers, Oats & Chocolate balls by Shipra DudejaFestive season is here and needless to say, Diwali would be incomplete without sweets & who says, we can’t celebrate guilt free Diwali in a healthy way. If you are looking for a low calorie and healthy treat,let me take you through a ride of my food take on unique ,healthy , low calorie & guilt free recipes . Sharing a very easy to… |
1 vote
2694 views
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Pepper Soup by Evelyn ScottThe key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is truly unlike every other. One good tip on making pepper soup is to make certain that the peppers are soft and cooked well - if not the name of this soup can be changed to "instant heartburn".… |
2 votes
3100 views
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CECELIA’S ROASTED RED PEPPERS by Cecelia HeerMost recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother… |
1 vote
2246 views
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Roasted Red Peppers with Lemon Juice by zentMRS
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1 vote
1615 views
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Pepper Sun-Dried Tomato Spread by Beth Bybee
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1 vote
1905 views
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Stuffed Pepper Soup with Cheese by DCMH
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1 vote
1919 views
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Red Harissa by Hina GujralHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco. |
1 vote
2981 views
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