Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

An exotic recipe enjoyed by many filipinos and very tasty!

Tupig ng Pangasinan by ShaleeDP

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

Nilupak na Saging na Saba by ShaleeDP

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together.

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a side dish. I have not actuallymade it myself but I like eating it. My grandmother is still the best doing this.

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

Pinoy Okoy by John Spottiswood

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Biko (Sweet Rice Cake) by ShaleeDP

Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy!

Classic Roast Turkey by ShaleeDP

I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!

Fried Chicken Necks by ShaleeDP

Pork Estofado with Pineapple bits by ShaleeDP

I like this version of estofado. You got to try too.

Sweetened Banana with Tapioca by ShaleeDP

One of the many sweetened fruit recipes that Filipinos like.

Maja Blanca by ShaleeDP

One of my favorite native desserts