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Banana Split Cake

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

1 vote
8294 views
Basic Easy Pie Crust

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

1 vote
3525 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

2 votes
6363 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

1 vote
4921 views
Mmmmm.....Mutton Kofta

Mmmmm.....Mutton Kofta by Renu Guru

This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers

1 vote
1751 views
Chewy Chocolate Cookie - Yummy

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

1 vote
2341 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

2 votes
4331 views
new yorker pasta

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

2 votes
1897 views
Vegan Black Bean Coconut Brownies

Vegan Black Bean Coconut Brownies by Jill

AWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made this using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer. When you are ready to purchase your own Vita-mix you can use code 06-003085 for free shipping. So simple, easy and quick. Totally…

2 votes
2533 views
easy raisin bread

easy raisin bread by Kate

a delicios raisin bread that you will make, and enjoy!

2 votes
2651 views
Sugar and Spice Oatmeal Cookies

Sugar and Spice Oatmeal Cookies by Bakin Momma

An interesting combination of spice and sweet of oatmeal cookies.

2 votes
2754 views
Sunflower oil pie crust

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

1 vote
3033 views
Guinness chocolate cupcakes

Guinness chocolate cupcakes by Aimee Thomes Plesa

These rich cupcakes feature Guinness stout and unsweetened cocoa powder-an unlikely but delicious combination.

1 vote
1325 views
Orange Marmalade Ricotta Cupcakes

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

1 vote
1965 views
Easy Potato Kugal

Easy Potato Kugal by Miri

1 vote
2305 views