All recipes » 600 or more calories
Southern Cornbread Dressing by Redneck MikeMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk. |
9 votes
204137 views
|
|
Chicago Style Deep Dish Pizza, from America's Test Kitchen by FoodiewifeI've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, from America's Test Kitchen. This pizza crust is very thick, yet very tender on the inside. To make this pizza dough, I added some cornmeal. Once it has it's first rise, I rolled out the dough, spread a very thin layer of… |
1 vote
5487 views
|
|
Simple Cuban Black Beans & Rice in a Rice Cooker by John SpottiswoodI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed! |
5 votes
65067 views
|
|
Spanish Chickpea Stew by YepRecipesA Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds. |
1 vote | |
Louisana Cornbread Dressing by Redneck MikeMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk. |
1 vote
11017 views
|
|
Roasted Jamaican Jerk Chicken by YepRecipesA whole chicken rubbed with a homemade jerk spice blend and roasted in the oven. |
1 vote | |
Mongolian Beef and Broccoli by YepRecipesThin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice. |
1 vote | |
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDPAn exotic recipe enjoyed by many filipinos and very tasty! |
1 vote
40607 views
|
|
Easy Sweet Potato Pie by ShaleeDP
|
3 votes
54625 views
|
|
Balsamic Ginger Baked Cod by YepRecipesOven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil. |
1 vote | |
My favorite Stuffing without Meat by John SpottiswoodThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it! |
5 votes
11248 views
|
|
Tupig ng Pangasinan by ShaleeDPThis is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too. |
1 vote
23856 views
|
|
Guava Filling by Yolanda FernandezGuava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake. |
1 vote
31298 views
|
|
Bobotie by YepRecipesA South African curry flavored beef casserole with a creamy egg topping. |
1 vote | |
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy FoxJamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75… |
1 vote
14258 views
|