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Stuffed Mushrooms with Feta & Spinach

Stuffed Mushrooms with Feta & Spinach by david spottiswood

I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews.

8 votes
36623 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky…

4 votes
16881 views
Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)

Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur) by Christine

I experimented making Indonesian style steamed rice topped with chicken and mushroom (Nasi Tim Ayam Jamur) for the first time yesterday. Different from Singapore or Malaysia's Chicken Rice, my version of this dish doesn't use any ginger.

1 vote
11392 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!

5 votes
13200 views
Fiery Mushrooms

Fiery Mushrooms by John Elder

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

4 votes
4018 views
Portabello Mushroom Meatless Burger

Portabello Mushroom Meatless Burger by Wendi Taylor

I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!

1 vote
2600 views
Indonesian Rice

Indonesian Rice by Amreen Khan

2 votes
6914 views
Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mushroom and Balsamic Reduction

1 vote
3580 views
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
8559 views
Pressure Cooker Mushroom Sauce (or stovetop)

Pressure Cooker Mushroom Sauce (or stovetop) by Foodiewife

If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top. The beauty of owning a pressure cooker, is that you can reduce the cooking time for most any recipe by 75%. This sauce took 30 minutes to cook in a pressure cooker. It uses a blend of cremini, shiitake and portobello mushrooms, which are…

1 vote
9300 views
crumb fried mushroom

crumb fried mushroom by sunil k.nayar

button mushrooms coated with crumbs and deep fried

1 vote
2597 views
Seared mushroom bruschetta

Seared mushroom bruschetta by Peter Brown

I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.

1 vote
6817 views
Fried Dry Land Fish (Morel Mushroom)

Fried Dry Land Fish (Morel Mushroom) by Vanessa

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but it is a spring favorite in most states from April to late May. They're found just about all over the world except in extremely dry areas or along the coast lines. The thickest places it grows is in the areas of the great…

1 vote
3455 views
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…

1 vote
5592 views
Fancy Burekas stuffed with mushrooms

Fancy Burekas stuffed with mushrooms by Shuly Karasin

I grew up eating borekas with so many different stuffings. But the Mushrooms are by far my favorite. I decided to give it a little twist by making the puff pastry fancy look. If you are planning a summer party or just because.... These are a great starters....

1 vote
4563 views