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	SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky…	4 votes 3 reviews 19881 views
	Fried Dry Land Fish (Morel Mushroom) by Vanessa Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but it is a spring favorite in most states from April to late May. They're found just about all over the world except in extremely dry areas or along the coast lines. The thickest places it grows is in the areas of the great…	1 vote 8074 views
	Seared mushroom bruschetta by Peter Brown I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.	1 vote 9019 views
	Breakfast Portobellas by Debra Parsons This is a low-carb recipe a friend told me about--and it is now my favorite breakfast!	1 vote 2120 views
	Pepper Mushroom Fry by Karthikeyan This is a Simple Dish and very suitable for Lunch and evening snacks	1 vote 2346 views
	Ricotta Stuffed Morels by Joy (adapted from Marx Food website) A stuffed morel mushroom that is deep fried.	1 vote 2580 views
	Fried Mushroom Rolls by Navaneetham Krishnan a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.	1 vote 2989 views
	Potato Cakes With Mushroom Sauce by Gretchen Wasniewski Delicious vegetarian meal	1 vote 3140 views
	Warm salad of roasted wild mushrooms, bacon and frieze by Nollian Recipe from Stuart Gillis - a popular TV presenter, chef restaurant Boxwood café at Berkely hotel in London.	3 votes 2295 views