Mushroom, Tomato, and White Bean Ragout Recipe

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5 votes | 10951 views

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Prep time:
Cook time:
Servings: 4-6


Cost per serving $1.51 view details


  1. Dig out and discard the dark brown gills of the mushrooms, chop the rest, and set aside.
  2. In a large skillet, heat oil over med-high. Saute leeks for about 5 minutes till softened and lightly browned.
  3. Add the mushrooms and stir. Cook for 4-5 minutes.
  4. Add the tomatoes and tarragon. Simmer until the mixture is thickened and browned, about 5 minutes. Stir with a wooden spoon, breaking up the tomato pieces.
  5. Add seasoning salt, pepper, and vinegar. Bring to a boil. Reduce to medium heat and stir in the cream and beans. Heat for 1 minute. Taste and adjust seasonings.
  6. Note: You can prepare ahead and reheat gently. Basil, sage or marjoram works in place of tarragon.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 4 servings
Calories 162  
Calories from Fat 89 55%
Total Fat 10.11g 13%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 86mg 4%
Potassium 1224mg 35%
Total Carbs 15.58g 4%
Dietary Fiber 4.3g 14%
Sugars 6.36g 4%
Protein 6.39g 10%



  • John Spottiswood
    August 27, 2008
    I love these ingredients and the healthiness of this recipe. I might add some red pepper flakes, a small pinch of cayenne, or more black pepper next time to kick it up just a notch.
    I've cooked/tasted this recipe!
    • Dean Grason
      August 28, 2008
      Very tasty. Went very well with our beef.
      I've cooked/tasted this recipe!
      • Michele Grason
        August 28, 2008
        This is a very hearty dish that you could eat alone - very flavorful!
        I've cooked/tasted this recipe!

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