MENU

Mushroom, Tomato, and White Bean Ragout Recipe

Touch Hearts to Rate
5 votes | 10256 views

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Prep time:
Cook time:
Servings: 4-6
Tags:

Ingredients

Cost per serving $1.51 view details

Directions

  1. Dig out and discard the dark brown gills of the mushrooms, chop the rest, and set aside.
  2. In a large skillet, heat oil over med-high. Saute leeks for about 5 minutes till softened and lightly browned.
  3. Add the mushrooms and stir. Cook for 4-5 minutes.
  4. Add the tomatoes and tarragon. Simmer until the mixture is thickened and browned, about 5 minutes. Stir with a wooden spoon, breaking up the tomato pieces.
  5. Add seasoning salt, pepper, and vinegar. Bring to a boil. Reduce to medium heat and stir in the cream and beans. Heat for 1 minute. Taste and adjust seasonings.
  6. Note: You can prepare ahead and reheat gently. Basil, sage or marjoram works in place of tarragon.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 4 servings
Calories 162  
Calories from Fat 89 55%
Total Fat 10.11g 13%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 86mg 4%
Potassium 1224mg 35%
Total Carbs 15.58g 4%
Dietary Fiber 4.3g 14%
Sugars 6.36g 4%
Protein 6.39g 10%

Languages

Reviews

  • John Spottiswood
    August 27, 2008
    I love these ingredients and the healthiness of this recipe. I might add some red pepper flakes, a small pinch of cayenne, or more black pepper next time to kick it up just a notch.
    I've cooked/tasted this recipe!
    • Dean Grason
      August 28, 2008
      Very tasty. Went very well with our beef.
      I've cooked/tasted this recipe!
      • Michele Grason
        August 28, 2008
        This is a very hearty dish that you could eat alone - very flavorful!
        I've cooked/tasted this recipe!

        Leave a review or comment