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PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia HeerThis is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted from chef Annie Roberts who was the executive chef of Robert Mondavi Winery at the time. It is a rich, hearty pureed soup that is made with a combination of mushrooms and lentils. It is then topped with sliced green onions, a… |
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Mushroom Barley Soup by Christy TorresHearty soup; perfect for a winter's day. |
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3136 views
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Cream of Mushroom Soup by David St. John
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1 vote
188 views
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