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Mushrooms with Butter, Garlic and Croutons Recipe

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5 votes | 13570 views

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.52 view details
  • 3 slices firm white artisan, sourdough, or sandwich bread, crust removed, cut into 1/4-inch cubes (1.25 cups)
  • 3 Tbsp unsalted butter
  • 1 Tbsp finely chopped garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 lb small white mushrooms
  • 2 Tbsp finely chopped fresh flat-leaf parsley

Directions

  1. Put oven rack in middle and preheat oven to 375°F.
  2. Toast bread cubes in a shallow baking pan in oven, stirring once, until golden, about 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (stove or microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
  3. Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
  4. Just before serving, toss mushrooms with parsley and toasted bread.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 4 servings
Calories 98  
Calories from Fat 79 81%
Total Fat 8.95g 11%
Saturated Fat 5.51g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 297mg 12%
Potassium 284mg 8%
Total Carbs 3.52g 1%
Dietary Fiber 1.0g 3%
Sugars 1.4g 1%
Protein 2.83g 5%

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