Creamy Multiple Mushroom Soup Recipe

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2 votes | 2704 views

A rich creamy mushroom soup that makes a great lunch or dinner. Serve with nice homemade bread. The addition of multiple mushrooms (fresh and dried) adds earthiness. The cream cheese makes it soooo nice and thick!!

Prep time:
Cook time:
Servings: 9 cups


Cost per serving $1.80 view details


  1. Soak the dried mushroom in the white wine for approximately 1/2 hour. Reserve wine.
  2. Chop (fresh and dried) mushrooms.
  3. To the stock pot add butter and olive oil
  4. Saute onions with thyme until soft. Add mushrooms and cook for about 10 minutes.
  5. Add wine, salt and pepper and cook 5 minutes.
  6. Add broth and cook for 20 minutes.
  7. Reserve a bit of stock in a bowl, then puree the soup with an immersion blender.
  8. Melt butter in a small pot.
  9. Add flour and blend till smooth.
  10. Add cream and bring to a boil.
  11. Add mixture to pureed soup and cook for 10 minutes until thickened.
  12. To the reserved stock add the room temperature cream cheese to melt.
  13. Whisk the cream cheese into the soup.
  14. Cook additional 5 minutes.
  15. There...done...ENJOY!!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 9 servings
Calories 229  
Calories from Fat 163 71%
Total Fat 18.53g 23%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 315mg 13%
Potassium 363mg 10%
Total Carbs 8.23g 2%
Dietary Fiber 1.3g 4%
Sugars 1.68g 1%
Protein 4.49g 7%



  • Judith A. Blair
    November 23, 2015
    Another favorite soup for me. I will have to try. Soup and sandwiches,you have to love winter!

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