All recipes » Mushrooms
ニョッキ・きのこクリームソース by Haruka Nakabayashi超簡単で、超ウマい!!ニョッキ |
1 vote
5248 views
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Stuffed Portobello mushrooms by Easy Cook - Laka kuharicaVery light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles! |
1 vote
5940 views
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Pizza Provençal by Ken HulmeClassic provincial French bread - Fougasse - with traditional toppings. |
1 vote
4768 views
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Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend ChefBetween a toasted Kaiser roll is a marinated portobello mushroom cap smothered in ricotta cheese with a basil pesto topped with caramelized onions in a tomato paste with kalamata olives, layered with 2 slices of prosciutto, and then a handful of… |
1 vote
2163 views
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Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl DennettA party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe. |
1 vote
3932 views
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Fancy Burekas stuffed with mushrooms by Shuly KarasinI grew up eating borekas with so many different stuffings. But the Mushrooms are by far my favorite. I decided to give it a little twist by making the puff pastry fancy look. If you are planning a summer party or just because.... These are a great starters.... |
1 vote
6788 views
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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles by GenaIf you love mushrooms as much as I do, this one is for you. It is a fairly light and healthy vegetarian stir-fry dish, which can easily be made vegan by using vegetable broth instead of chicken broth. I used the veggie broth and it turned out great.… |
1 vote
10460 views
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Morel mushroom pasta by JoyA simple pasta that highlights morel mushrooms. |
1 vote
4964 views
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John SpottiswoodThis combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love the combination. We served them last night with fresh sashimi and three other great Japanese side dishes (oshitashi, yakisoba, and simmered daikon), and this dish got the most praises. It's also a beautiful presentation, easy… |
2 votes
5520 views
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Cream of mushroom soup by Easy Cook - Laka kuharicaThick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic. |
1 vote
6394 views
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Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan by katFor years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello mushrooms are hearty and extremely flavorful. |
1 vote
3591 views
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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NU WAVE MUSHROOMS by J BELLa QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you |
2 votes
13075 views
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Mushroom Chili by Rich HAn earthy, spicy meatless stew. A stew so hot we call it chili! |
5 votes
4316 views
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Chorizo stuffed mushrooms by Peter BrownWhile useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind. |
1 vote
3860 views
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