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Stir Fried Vegetarian Mutton With Curry Leaves Recipe

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1 vote | 3157 views

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

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Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.61 view details

Directions

  1. Gently rub cornflour, turmeric powder and a pinch of salt (cornflour will prevent the rolls from breaking up when stir fried) over the muttons rolls.
  2. Keep aside.
  3. In heated oil saute all ingredients for 1-2 mins except fried rolls and lime juice.
  4. Add fried rolls, pour lime juice and season with a pinch of salt.
  5. Stir fry until rolls becomes glossy and sunshiny.
  6. Dish out/remove from heat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 4 servings
Calories 173  
Calories from Fat 142 82%
Total Fat 16.17g 20%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 190mg 5%
Total Carbs 7.55g 2%
Dietary Fiber 2.0g 7%
Sugars 1.59g 1%
Protein 1.56g 2%

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