All recipes » Mushrooms

	Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujral In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he…	1 vote 1 comment 18963 views
	Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…	1 vote 7569 views
	Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend Chef Between a toasted Kaiser roll is a marinated portobello mushroom cap smothered in ricotta cheese with a basil pesto topped with caramelized onions in a tomato paste with kalamata olives, layered with 2 slices of prosciutto, and then a handful of…	1 vote 2 comments 2163 views
	Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.	1 vote 3932 views
	Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love the combination. We served them last night with fresh sashimi and three other great Japanese side dishes (oshitashi, yakisoba, and simmered daikon), and this dish got the most praises. It's also a beautiful presentation, easy…	2 votes 1 review 1 comment 5520 views
	Cream of mushroom soup by Easy Cook - Laka kuharica Thick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic.	1 vote 1 comment 6394 views
	Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan by kat For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello mushrooms are hearty and extremely flavorful.	1 vote 3591 views
	NU WAVE MUSHROOMS by J BELL a QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you	2 votes 1 review 13075 views
	Chorizo stuffed mushrooms by Peter Brown While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind.	1 vote 3860 views
	Blue Cheese Stuffed Mushrooms by Lisa Montalva A delicious, easy and quick way to dazzle your guests with an appetizer!	1 vote 1679 views
	Shiitake and Chive Dumplings by Saru Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce.	1 vote 1952 views
	Creamy mushroom on toast by Peter Brown This really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat. It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic. This recipe found on iafrica	1 vote 1799 views
	Seared mushroom bruschetta by Peter Brown I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.	1 vote 9019 views
	Breakfast Portobellas by Debra Parsons This is a low-carb recipe a friend told me about--and it is now my favorite breakfast!	1 vote 2120 views
	Easy Marsala by debbie smith This is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really really fattening.	1 vote 2695 views

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