MENU
Taco Pie

Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

54 votes
325283 views
chicken nachos

chicken nachos by dp

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled…

13 votes
80196 views
Sex in a Pan

Sex in a Pan by Micheline

This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy!

118 votes
125259 views
24 Cookies Holiday Baking Season 2010

24 Cookies Holiday Baking Season 2010 by Claudia lamascolo

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below link or copy and paste into your address bar.. happy baking and have a fabulous Holiday Season! Something for everyone here!

11 votes
17645 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

9 votes
45359 views
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
11570 views
Tabouli

Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

8 votes
39335 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

9 votes
15902 views
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…

2 votes
7705 views
Easy Corn Casserole

Easy Corn Casserole by Glenn

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

2 votes
10425 views
Never Fail Chocolate Cake

Never Fail Chocolate Cake by Glenn

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste).

2 votes
5735 views
Colourful Chinese Dumplings

Colourful Chinese Dumplings by Savoury Apron

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…

2 votes
1234 views
Mafroum - Moroccan Stuffed Potatoes

Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh

Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.

5 votes
9820 views
Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

Microwave Your Own Popcorn In a Bag Is Safer than Store Bought? by Claudia lamascolo

In the last few years it has been in the news, researched over and over, it is not recommended to purchased those premade bags of microwave popcorn and could cause lung issues. READ on video on the blog to follow. Here is a simple way to make it at…

2 votes
7741 views
Country Fried Chicken Gizzards

Country Fried Chicken Gizzards by Smokinhotchef

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…

1 vote
8104 views