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Shrimp Jambalaya with Grits

Shrimp Jambalaya with Grits by Mary Shaldibina

This is light, delicious and very original dinner recipe.

3 votes
14565 views
Joe's Crab Shack Crab Cakes

Joe's Crab Shack Crab Cakes by Recipe Kitchen

Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.

1 vote
17470 views
Easy Crab Omelette

Easy Crab Omelette by ShaleeDP

This is like the usual omelette but it has a flavor that many enjoy. I enjoy this. My mom used to make this when I was younger. I mean todo the same from time to time.

1 vote
15330 views
Chile Rellenos

Chile Rellenos by Unorthodox Epicure

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.

2 votes
56587 views
Tuyo (Dried Fish)

Tuyo (Dried Fish) by ShaleeDP

This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish that tastes better when dipped in a spicy vinegar called sinamak.

2 votes
18482 views
Pritong Tawilis (Fried Tawilis)

Pritong Tawilis (Fried Tawilis) by ShaleeDP

One of my friend's recipes. We try to get some of these when friends get together.

1 vote
18865 views
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I…

14 votes
35020 views
Crispy Kangkong

Crispy Kangkong by ShaleeDP

A nice and fun toeat appetizer. This is a must try.

1 vote
18997 views
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls) by lisa

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy…

2 votes
23010 views
Fried Onion Rings

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

3 votes
35393 views
Banana Cue

Banana Cue by ShaleeDP

This is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet.

2 votes
22214 views
Chicharon Baboy (Pork Rind Crackling)

Chicharon Baboy (Pork Rind Crackling) by ShaleeDP

Another version of Filipino delicacy chicharon. Very nice to try. Your choice of dipping sauce is fine, but I usually enjoy it with vinegar dip.

1 vote
18847 views
Fried Pasta

Fried Pasta by kathy vegas

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian cooking. When cooked pasta is fried it becomes crisp and toothsome. Asian noodle cakes typically don’t use a binder; in this Italian-inspired recipe a bit of breadcrumbs, a beaten egg…

6 votes
10391 views
Daing Na Bangus

Daing Na Bangus by ShaleeDP

This is a very easy and tasty milkfish dish. My kid enjoy this a lot.

1 vote
19090 views
Beef Steak (Bistek) - Tagalog

Beef Steak (Bistek) - Tagalog by ShaleeDP

1 vote
16471 views