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Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

2 votes
10726 views
Strawberry Shortcake

Strawberry Shortcake by Vivien

Freshly baked shortcake served with fresh strawberries is a luscious ending to dinner OR serve it with tea for a midafternoon snack

1 vote
3169 views
Snowball Cookies

Snowball Cookies by Kristine Vernola

My Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round!

2 votes
18790 views
Jackfruit Macaroons

Jackfruit Macaroons by Rianne

2 votes
12958 views
Punjabi Lassi

Punjabi Lassi by miansari66

Punjabi Lassi is a refreshing drink for humid and hot weather.

2 votes
6307 views
RAINBOW CAKE EGGLESS AND MICROWAVED

RAINBOW CAKE EGGLESS AND MICROWAVED by shalini

You’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from baketitude. Colour therapy in all its glory... Colour therapy to its best! One time when grown women got so excited and almost desperate to see the colour pattern inside the cake that they couldn't wait even 10 minutes to let it…

1 vote
14377 views
Chicken Divan

Chicken Divan by Micheline

This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little preparation but is well worth the effort. There are 4 steps to making this recipe. Cook the chicken, cook the brocoli, cook the rice, make the cheese sauce and then assemble and warm up in…

1 vote
14330 views
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance

So, as usual, I made far too much Tomato Basil Soup and we had some shrimp, crab and mussels in the freezer that needed to be used pretty quickly, so I decided to make Cioppino. This truly has to be one of my greatest seafood soup efforts to date. How…

1 vote
7877 views
Chewy Oat Breakfast Cookies

Chewy Oat Breakfast Cookies by Micheline

These cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too.

2 votes
6992 views
Farmers Casserole

Farmers Casserole by Redneck Mike

Easy cook in mornings

1 vote
5210 views
Two Ingredient Pumpkin Cookies

Two Ingredient Pumpkin Cookies by Chef Roach

This is a soft cookie and very good. Sometimes I add a dash of Pumpkin Pie Spice but not always. Very good for people who are allergic to eggs or just don't want all the regular things that go into cookies. Very easy and kid friendly, too.

1 vote
5058 views
Eggless Sugarless Grain less Strawberry Cheese Cake

Eggless Sugarless Grain less Strawberry Cheese Cake by Sensibleveg

I had to bake a cake for my elder one's birthday two weeks before and we don't eat eggs at my home. We don't use refined flours and sugars and my husband is off gluten , grain, all fructose(including honey and maple syrup). So the criteria was to make a cake without eggs, no gluten, no grain, no sugar(replacing with Xylitol or Stevia)…

1 vote
6122 views
Scottish Shortbread

Scottish Shortbread by Kelly Christensen

Melt in your mouth shortbread

2 votes
7396 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla by Hina Gujral

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…

1 vote
4580 views
Methi Brown Rice Pulao

Methi Brown Rice Pulao by Hina Gujral

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…

2 votes
3159 views