Methi Brown Rice Pulao by Hina Gujral

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…

Snowball Cookies by Kristine Vernola

My Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round!

Scottish Shortbread by Kelly Christensen

Melt in your mouth shortbread

Jackfruit Macaroons by Rianne

Chewy Oat Breakfast Cookies by Micheline

These cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too.

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

Eggless Almond Flour Scones(Grain & Sugar free) by Sensibleveg

Almond Flour is a blessing for people on a gluten free and grain free diet. Even though the texture of the baked goods can't be compared with the one's made out of regular refined flour or wheat flour. I feel the taste is incomparable with a nutty flavor and taste. Best of all too good for your body with high protein and low…

Farmers Casserole by Redneck Mike

Easy cook in mornings

Chinese Stinky Tofu by Weining Wang

My grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be weighed in the scale of universal equivalence.What I spend there is not a time of life. It is a state of mind, the spirit of martyr that I am constantly seeking for.The stinky Tofu added…

Gujarati Khatta Dhokla by Hina Gujral

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…

Sugar Cookie & Royal ICing by Tamanna

Indonesian Traditional Kue Lapis (Layer Cake) by Christine

I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean flour (tepung hunkwe) instead.

Roasted Red Pepper Dip by Hina Gujral

Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.

Spinach Stir-fry by Kike Nkana

Spinach is beautifully delicious on rice if prepared properly. It's healthy and goes well with rice. Remember, Proteins are essential! :-)

Honey Apple Cobbler by AmandaE

A quick and easy apple cobbler that will have your house smelling like fall in no time!