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Roast Turkey - High Heat Method - From Safeway.com

Roast Turkey - High Heat Method - From Safeway.com by Now We're Cooking!

I am going to give this "high heat" recipe a try to see if I can bring down the work and anxiety I experienced the last time I tried cooking a full Thanksgiving dinner. That anxiety, for most non-expert cooks, starts with that damn bird lurking in the freezer, mocking you. Many of my closest friends remember the "Great…

3 votes
8168 views
Louisana Cornbread Dressing

Louisana Cornbread Dressing by Redneck Mike

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.

1 vote
11017 views
PA Dutch Hog Maw

PA Dutch Hog Maw by Jann from PA

This is the best tasting dish ever! It smells great while cooking! If you can find a place to get a cleaned pig stomach from a butcher, you are so lucky. I have never cleaned one myself (you have to remove an inner and an outer layer, and leave a pink stomach without any extra holes in it). It is similar to sausage casings, but in…

1 vote
17327 views
My favorite Stuffing without Meat

My favorite Stuffing without Meat by John Spottiswood

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it!

5 votes
11248 views
Marinated Prime Rib Roast

Marinated Prime Rib Roast by Connie Mcmillan

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in…

115 votes
54989 views
Roasted pig's snouts and ears

Roasted pig's snouts and ears by Arturo Féliz-Camilo

I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say that even though I myself have a bit of a hard time eating it, the taste is great! This is one of the most popular and favored street foods. In the street it is generally fried instead…

1 vote
24735 views
Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced…

1 vote
48453 views
Turkey stuffed jalapenos

Turkey stuffed jalapenos by Daniel Brock

I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer

17 votes
20994 views
Best Turkey Stuffing

Best Turkey Stuffing by John Spottiswood

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…

8 votes
12998 views
Classic Roast Turkey

Classic Roast Turkey by ShaleeDP

I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!

2 votes
9377 views
Habanero Butter Chicken

Habanero Butter Chicken by Daniel Brock

I living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that prefer chicken over turkey this is a great way to spice up your thanksgiving

75 votes
46900 views
Peruvian Roast Chicken

Peruvian Roast Chicken by John Spottiswood

This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it…

7 votes
16043 views
Pollo in porchetta

Pollo in porchetta by Frank Fariello

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else.

8 votes
12204 views
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant dish with mild flavors, you will probably love it.

5 votes
15692 views
Roast Duck Recipe - Mediterranean Style

Roast Duck Recipe - Mediterranean Style by Pam Lynn

Looking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness…

1 vote
11234 views