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Georgian Shrimp Pilau

Georgian Shrimp Pilau by John Spottiswood

This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it.

5 votes
14450 views
Hot bricks

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

1 vote
3521 views
Tofu croquettes

Tofu croquettes by Micheline

This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.

3 votes
9246 views
Wakame-jiri

Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wakame-jiri

1 vote
2837 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu by Blackswan

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

1 vote
8086 views
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze by John Spottiswood

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…

2 votes
7888 views
Fresh Fruit Smoothie

Fresh Fruit Smoothie by Tracy Rosenberg-Roso

So healthy, filling, a great way to start the day!

5 votes
10133 views
Whiskey Tofu Ribs

Whiskey Tofu Ribs by Micheline

This recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to make and very tasty. Give it a try and let me know what you think.

1 vote
8388 views
Pancit Luglug

Pancit Luglug by Joy

Filipino noodles made with thick rice noodles and annatto seeds.

2 votes
5235 views
Celery crackers with tofu and onion salad

Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog

I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu....what can I say?! At first I didn't like it so much, but know I enjoy it more than I used to…

2 votes
3406 views
Gado Gado

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

1 vote
6169 views
Muffins with soya chunks and cheese

Muffins with soya chunks and cheese by Tatjana Vukomanovic

This is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great for partys and other gatherings. I made vegetarian version, although original recipe is with meat. I hope you will like it!

1 vote
4018 views
BLACK PEPPER TOFU

BLACK PEPPER TOFU by Cecelia Heer

This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday.

1 vote
4259 views
The Legend of Pipa Tofu & My Birthday!

The Legend of Pipa Tofu & My Birthday! by Blackswan

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly…

1 vote
6133 views
Soy Chunks Manchurian

Soy Chunks Manchurian by Kokila Karthikeyan

1 vote
8975 views