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Tofu croquettes

Tofu croquettes by Micheline

This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.

3 votes
10808 views
Georgian Shrimp Pilau

Georgian Shrimp Pilau by John Spottiswood

This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it.

5 votes
15996 views
Pancit Luglug

Pancit Luglug by Joy

Filipino noodles made with thick rice noodles and annatto seeds.

2 votes
6532 views
Whiskey Tofu Ribs

Whiskey Tofu Ribs by Micheline

This recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to make and very tasty. Give it a try and let me know what you think.

1 vote
10046 views
Hung Shao Sauce

Hung Shao Sauce by Walter Sandsquish

A barbecue sauce, popular in parts of China and Korea.

1 vote
4552 views
Fresh Fruit Smoothie

Fresh Fruit Smoothie by Tracy Rosenberg-Roso

So healthy, filling, a great way to start the day!

5 votes
11263 views
Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America

1 vote
8797 views
Celery crackers with tofu and onion salad

Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog

I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu....what can I say?! At first I didn't like it so much, but know I enjoy it more than I used to…

2 votes
3964 views
Soy Chunks Manchurian

Soy Chunks Manchurian by Kokila Karthikeyan

1 vote
10248 views
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze by John Spottiswood

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…

2 votes
9139 views
The Legend of Pipa Tofu & My Birthday!

The Legend of Pipa Tofu & My Birthday! by Blackswan

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly…

1 vote
7215 views
Tofu Steak Ensalada

Tofu Steak Ensalada by Kiki Thompson

I was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up with homemade Mexican Sweet Cornbread to go along with it.

2 votes
5891 views
Wakame-jiri

Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wakame-jiri

1 vote
3445 views
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

1 vote
6641 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu by Blackswan

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

1 vote
8951 views