Hung Shao Sauce Recipe
A barbecue sauce, popular in parts of China and Korea.
Ingredients
- 1 cup soy sauce
- ½ cup rice wine (or lager)
- ¼ cup honey (or â cup sugar)
- 1 tbs. onion, powdered (or ½ cup diced leeks)
- 1 tbs. garlic, powdered (or ¼ cup diced garlic)
- 1 tbs. sesame oil (or ¼ cup sesame seeds)
- 1 tsp. ginger, powdered
- 1 tsp. black pepper, ground
Directions
- Mix all, then heat with 950 watts for three minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 61 | 18% |
| Total Fat 6.96g | 9% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7192mg | 300% |
| Potassium 360mg | 10% |
| Total Carbs 50.49g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 37.23g | 25% |
| Protein 8.91g | 14% |
