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Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

1 vote
5906 views
Whiskey Tofu Ribs

Whiskey Tofu Ribs by Micheline

This recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to make and very tasty. Give it a try and let me know what you think.

1 vote
8733 views
Soy Chunks Manchurian

Soy Chunks Manchurian by Kokila Karthikeyan

1 vote
9169 views
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze by John Spottiswood

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…

2 votes
8124 views
Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

1 vote
4714 views
Gado Gado

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

1 vote
6453 views
Muffins with soya chunks and cheese

Muffins with soya chunks and cheese by Tatjana Vukomanovic

This is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great for partys and other gatherings. I made vegetarian version, although original recipe is with meat. I hope you will like it!

1 vote
4182 views
Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw

Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnell

This sandwich is so full of interesting textures and flavors that you won't even miss the meat.

2 votes
6867 views
Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America

1 vote
7774 views
Sauce with broccoli and soybean flakes

Sauce with broccoli and soybean flakes by Tatjana Vukomanovic

I invented this sauce one day when I was hungry and lazy and I wanted something quick, warm and tasty. So I just took whatever I could find and came up with this. Also I serve it with mashed potatoes.

1 vote
2591 views
Spicy Tofu Curry

Spicy Tofu Curry by Navaneetham Krishnan

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

1 vote
3200 views
Tofu Honey Sorbet With Cherries

Tofu Honey Sorbet With Cherries by Navaneetham Krishnan

This creamy tofu honeyed sorbet with cherries is the perfect dessert to soothe the palate.

1 vote
3392 views
Hot bricks

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

1 vote
3618 views
BLACK PEPPER TOFU

BLACK PEPPER TOFU by Cecelia Heer

This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday.

1 vote
4415 views