All recipes » Poultry
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Grandma's Moist Bread Turkey StuffingGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
2 votes
21054 views
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Salmon FurikakeThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
5 votes
45063 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%… |
7 votes
19548 views
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Barbecued Wings Charlotte StyleNorth Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's barbecue emporiums. I found this fantastic grilled chicken wing recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. The reason it's fantastic, you can… |
2 votes
14557 views
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Chicken and Bacon Waffle Cone with Blue Cheese SlawThe Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Water Street Brewery's Chicken-N-Waffle Cone. Think about it...crispy deep-fried… |
1 vote
17772 views
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Mango Glazed Rock Cornish Hens stuffed with Wild Rice and PeasA wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs. |
3 votes
10299 views
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Bistro ChickenA healthy, tasty, easy recipe for the whole family. |
3 votes
25255 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms. |
1 vote
10625 views
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Savory Meatloaf with ZucchiniIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different… |
3 votes
15922 views
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Chipotle-Guajillo Baked ChickenThe aroma and flavor of this chicken recipe is simply fabulous. It does not come out spicy like you think it would. Especially using two different types of ground chilies. The recipe is from a friend of mine, it uses a whole chicken but parts work just as well. You may need to adjust cooking time if using. |
1 vote
6509 views
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Grilled Chicken ParmThis is a recipe I found by Rocco Dispirito from his Now Eat This cookbook. It is a favorite of ours. The parmigano reggiano can be expensive cheese and you can actually use less than is called for and it is just as good and still very cheesy. You could also choose to use Parmesan Cheese if you have that on hand. This is great with… |
1 vote
14550 views
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Hot Asian Buffalo Chicken WingsBest chicken buffalo wing recipe with Asian flavors. |
1 vote
7835 views
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Quail soupThis is a Hungarian recipe, i do serve it especially when friends are coming, enjoying the compliments. |
2 votes
7360 views
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Honey-Sesame Chicken Tenderloin'sAdd this to your party menu! The convenient chicken breast tenderloin's frozen in bags at the supermarket are perfect to use in this recipe; if you prefer, cut chicken breast halves lengthwise into thirds. |
2 votes
6089 views
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Jerk Chicken Wings With Creamy Dipping SauceChicken Drumettes are the meaty sections of chicken wings, separated from the wing tips and shaped into tiny drumsticks. You may need to order them in advance, or buy about 3 1/2 pounds of chicken wings; cut off and discard the spiny wing-tip sections. Most of the time I like these wings without the dip. |
1 vote
11489 views
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