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Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different…

3 votes
15812 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%…

7 votes
19480 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
10523 views
Salmon Furikake

Salmon Furikake by Rita Noguchi

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

5 votes
44934 views
Barbecued Wings Charlotte Style

Barbecued Wings Charlotte Style by Robyn Savoie

North Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's barbecue emporiums. I found this fantastic grilled chicken wing recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. The reason it's fantastic, you can…

2 votes
14452 views
Chicken and Bacon Waffle Cone with Blue Cheese Slaw

Chicken and Bacon Waffle Cone with Blue Cheese Slaw by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Water Street Brewery's Chicken-N-Waffle Cone. Think about it...crispy deep-fried…

1 vote
17646 views
Bistro Chicken

Bistro Chicken by The Accidental Chef

A healthy, tasty, easy recipe for the whole family.

3 votes
25169 views
Chipotle-Guajillo Baked Chicken

Chipotle-Guajillo Baked Chicken by Robyn Savoie

The aroma and flavor of this chicken recipe is simply fabulous. It does not come out spicy like you think it would. Especially using two different types of ground chilies. The recipe is from a friend of mine, it uses a whole chicken but parts work just as well. You may need to adjust cooking time if using.

1 vote
6424 views
Honey-Sesame Chicken Tenderloin's

Honey-Sesame Chicken Tenderloin's by Robyn Savoie

Add this to your party menu! The convenient chicken breast tenderloin's frozen in bags at the supermarket are perfect to use in this recipe; if you prefer, cut chicken breast halves lengthwise into thirds.

2 votes
6020 views
Hot Asian Buffalo Chicken Wings

Hot Asian Buffalo Chicken Wings by Robyn Savoie

Best chicken buffalo wing recipe with Asian flavors.

1 vote
7752 views
Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas

Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas by Sprat

A wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs.

2 votes
10224 views
Chili-Beer Hot Wings

Chili-Beer Hot Wings by Robyn Savoie

Looking for a great grilled chicken wing to serve at your tailgating and sporting event? Give these wings a try! They have a nice kick without leaving your mouth feeling like Hades. I attached a recipe for homemade Thai Sweet Chili Sauce.

1 vote
6833 views
Grilled Chicken Parm

Grilled Chicken Parm by Sue Britting

This is a recipe I found by Rocco Dispirito from his Now Eat This cookbook. It is a favorite of ours. The parmigano reggiano can be expensive cheese and you can actually use less than is called for and it is just as good and still very cheesy. You could also choose to use Parmesan Cheese if you have that on hand. This is great with…

1 vote
14447 views
Feiny's Matzah Ball Soup

Feiny's Matzah Ball Soup by Chef Feiny www.feintastingfoods.com

One of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning different techniques and cooking styles....To this day I make the soup the same way she taught me at the age of 5.

4 votes
8269 views
Crock Pot Chicken Stew

Crock Pot Chicken Stew by Salad Foodie

The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:…

3 votes
14834 views