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Chicken and Bacon Waffle Cone with Blue Cheese Slaw

Chicken and Bacon Waffle Cone with Blue Cheese Slaw by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Water Street Brewery's Chicken-N-Waffle Cone. Think about it...crispy deep-fried…

1 vote
13244 views
Chicken Saté Skewers With Spicy Peanut Sauce

Chicken Saté Skewers With Spicy Peanut Sauce by Robyn Savoie

Saté or Satay is an Indonesian favorite made of marinated, skewered meat, grilled and then served with a spicy peanut sauce.

1 vote
3947 views
Hot Asian Buffalo Chicken Wings

Hot Asian Buffalo Chicken Wings by Robyn Savoie

Best chicken buffalo wing recipe with Asian flavors.

1 vote
5541 views
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different…

3 votes
12773 views
Chicken Chili

Chicken Chili by Salad Foodie

Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light…

1 vote
8867 views
Chili-Beer Hot Wings

Chili-Beer Hot Wings by Robyn Savoie

Looking for a great grilled chicken wing to serve at your tailgating and sporting event? Give these wings a try! They have a nice kick without leaving your mouth feeling like Hades. I attached a recipe for homemade Thai Sweet Chili Sauce.

1 vote
4629 views
Crock Pot Chicken Stew

Crock Pot Chicken Stew by Salad Foodie

The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:…

3 votes
12536 views
Grilled Chicken with Red Pepper Harissa

Grilled Chicken with Red Pepper Harissa by Robyn Savoie

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.

1 vote
4322 views
Buffalo Chicken Meatballs

Buffalo Chicken Meatballs by Cara Fernicola

I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!

1 vote
6922 views
Chipotle Chile Pepper Soup

Chipotle Chile Pepper Soup by Robyn Savoie

If you have never tried chipotle (chih-POHT-lay) peppers, jalapeño peppers that have been smoked, here's your chance. As well as adding the heat, these peppers add a pleasant smoked flavor.

1 vote
3901 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
6613 views
FRIED CHICKEN AND GRAVY

FRIED CHICKEN AND GRAVY by GARY ESTESS

AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME

1 vote
6746 views
Honey-Sesame Chicken Tenderloin's

Honey-Sesame Chicken Tenderloin's by Robyn Savoie

Add this to your party menu! The convenient chicken breast tenderloin's frozen in bags at the supermarket are perfect to use in this recipe; if you prefer, cut chicken breast halves lengthwise into thirds.

2 votes
3948 views
Crock-Pot Maple Mustard Sauced Turkey Thighs

Crock-Pot Maple Mustard Sauced Turkey Thighs by Robyn Savoie

The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a crock-pot but if you don't have one, this is easily adaptable to the oven. The trick to slow cooking is to brown the meat first, before you put it in the slow cooker. You’ll just get more flavor that way. Turkey is a…

1 vote
4467 views
Chicken & Mushrooms in Herb Sauce

Chicken & Mushrooms in Herb Sauce by Julia Ann Souders

Mushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort food at its best. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

1 vote
2433 views