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Grandma's Moist Bread Turkey Stuffing Recipe

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2 votes | 16473 views

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $5.28 view details
  • ! cup butter
  • 2 cups diced celery
  • 1.5 cups chopped onions
  • 1/4 cup minced parsley
  • 2-1/4 tspns salt
  • 2 tspns poultry seasoning (Vegeta chicken stock powder)
  • 1/2 tspn pepper
  • 18 cups bread cubes (Irish Soda Bread recipe to follow)
  • 3 eggs, slightly beaten

Directions

  1. n an 8 quart dutch oven or saucepan add butter over medium heat
  2. Add celery and onion and cook for 10 minutes, stirring often
  3. Then add parsley, salt, seasoning and pepper
  4. Mix well
  5. Remove from heat and add bread and eggs
  6. Mix well
  7. Makes about 10 cups stuffing for a 12 to 14 pound bird
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Nutrition Facts

Amount Per Serving %DV
Serving Size 600g
Recipe makes 8 servings
Calories 1545  
Calories from Fat 303 20%
Total Fat 33.66g 42%
Saturated Fat 9.0g 36%
Trans Fat 0.0g  
Cholesterol 341mg 114%
Sodium 2662mg 111%
Potassium 742mg 21%
Total Carbs 257.88g 69%
Dietary Fiber 13.1g 44%
Sugars 11.17g 7%
Protein 53.15g 85%

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Comments

  • ShaleeDP
    October 16, 2013
    This is a good recipe to follow. It's uncommon here to do this since we dont have turkey much, but i would like to give it a try. Maybe i could use a jumbo chicken :)

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