Chinetown chicken salad by Chez la mere

Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob Vincent

These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger Apricot Glaze at the end of the cooking process. If you don't have a smoker grilling is fine but you won't get the subtle flavor from the sweetness in the Pecan wood. I removed the skin before glazing to reduce some fat…

Roasted Chicken with Peach Wine Sauce by Kyle Dalakas

Roasted Chicken with Peach Wine Sauce. Easy and delicious! Try this for dinner tonight!

TurDuckEn Lasagna by Cecelia Heer

There are several components to this dish. REALLY! SEVERAL! First, we’re making duck stock and braised duck legs separately. Then, we make braised turkey legs and chicken thighs. We then make a recipe of wild mushrooms; and, finally, a béchamel sauce. In the middle of it all, we’re making the lasagna noodles. Or are we “cheating”…

Basil Roasted Game Hen by Nick Roche

An incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the chicken family. Let's be honest, chicken white meat can be very bland and if roasted or baked beyond the "point", it tends to become very dry. Fear not, follow this recipe and these little…

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Turkey meatballs in tortilla wrap by Easy Cook - Laka kuharica

Healthy version of the delicious classic.

Creamed Chicken by J. Gino Genovesi

WE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and thoughts from others in the family. It is quick and easy to prepare.

Smoked Chicken Thighs with Quinoa & Baby Spinach Salad by Bob Vincent

This a nice main dish salad. I smoked the chicken with apple wood then finished it on the grill with the glaze. If you aren't into smoking like me; grilling or oven roasting works fine. I took the skin off after smoking to reducing fat content a bit. The quinoa can be eaten hot, cold or at room temperature depending on your…

Hot-Hot Wings by "Cheffie Cooks"

You'll perspire eating these and love every minute!

Turkey Apple Patties by Salad Foodie

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…

Sweet and Spicy Chicken by JULIE MCMAHON

This is a recipe from a Cuban cookbook Three guys from Miami. It is not an authentic recipe because it has red pepper flakes which is not typical of cuban food. This is a delicious dish. It is very flavorful! It is a nice change for the same old chicken recipes.

country Meatloaf off of taste of home by Johanna Coursey

I made this meatloaf but I cheated and just used 2 pounds of ground turkey meat. and the second time I cooked it I added bell pepers and zuchini and ketchup and worcherstershiresauce. but it taste good either way to me. except zuchini adds a lot of water so it is kind of soggy that way. and i watched til it was done as it didnt…

Angela's Garden Chicken Salad by Angela Wissen

Enjoy healthy chicken salad without the bread! Full of antioxidants vitamins and flavor without the guilt too.

Roasted Pheasant by Dean Grason

Pheasant is generally a dry bird. The bacon helps moisten it up.