All recipes » Poultry
Coconut and Chili Chicken Spring Rolls by TsipiFun and easy spring rolls. Let your guests/kids make them. They'll love it! |
1 vote
5600 views
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soup by Michellecut up veggies and put into pot with chicken stock and water |
1 vote
2834 views
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Chicken teriyaki 400pp@4oz chix by william ruiz
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1 vote
1433 views
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Mikey's Chicken & Sausage Gumbo by Mike FertittaDark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw it out. Do not try to salvage. 7-8 Qt (#12) cast iron dutch oven. Put in bowl over rice or potato sald. |
1 vote
3502 views
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SATAY WITH PEANUT SAUCE by Linda Tay EspositoSucculent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is the Malaysian (or Singaporean) version which is sweeter, and less spicy than the Indonesian's version. We also use cubed pieces of meat unlike the Thai version which meat is in one strip.… |
1 vote
9985 views
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Cider Bryne Chicken by Debbie VaughanThe Salt Bryne Pre-Soak makes this chicken dish as juicy, tender and just melts in your mouth good! |
1 vote
4656 views
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Wild Buffalo Chicken Sandwiches by Cara FernicolaSuper Easy, Affodable, Delicious, and Quick! This is a week night meal to knock anyones socks off! Its effortless and makes you look like a hero in the ktichen to any kid or in my case big kid (aka the BF!) |
1 vote
1883 views
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chicken piccata by Chez la merePlease note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold. very good |
1 vote
3524 views
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Chicken & Mushrooms in Herb Sauce by Julia Ann SoudersMushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort food at its best. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights… |
1 vote
3282 views
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Chicken Provencal by Nancy BerejikianQuick easy chicken dish - even my husband who doesn't cook mastered this one. |
1 vote
4278 views
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Drambuie Chicken and Shrimp Bowl by MonocotA amazing Mix of Flavors. Lime, Drambuie, Mushrooms, I had this on the evening feature the other NIght at work. We sold tons of them. This recipe is per Order so if you're serving more then one person You'll want to Double it or Triple it |
2 votes
3890 views
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Apple Cider Drumsticks by Bob Towlson
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1 vote
1452 views
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TURKEY STROGANOFF by Cheryl NormanA skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman. |
1 vote
3424 views
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Chicken lollipop by RiponChicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce. |
1 vote
99 views
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Chicken Rice Casserole by Kathy Foster
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1 vote
2212 views
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